Chinese Food
All Recipes
Braised cheese
No almond slices. Dried cranberries. Just as delicious.
Black forest cake in Nagasaki, Japan
It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning... ...
Dragon fruit yoghurt mousse
It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. Tha... ...
[strawberry crisp puff] - strawberry season series food
Strawberries of beautiful color. It's really versatile to put them in your heart. This delicious strawberry puff is made with the whole strawberry. The brown sugar is crisp and has a strong fragrance. In addition to the delicate cream. There are... ...
The temptation of black forest cake cherry
First of all, the finished product is delicious. Schwarzwaelder kirschtote is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is the black forest. It combines the acidity of cherry, the sw... ...
Matcha Cheese Pudding
On a sunny afternoon, I made some delicious desserts by myself. I sat on the balcony with my favorite people to bask in the sun. I felt the passing of time and the quiet beauty of the years...... -
Strawberry cream sandwich cake
Today is my dear birthday. Make him a beautiful cake. I hope we will be happy forever.
Super tender egg tarts - no failure, no loss of KFC.
The recipe is the amount of 8 egg tarts. It's easy to succeed if you're a novice. The heart of egg tarts is really super tender and delicious. It's not only loved by your family, but also by my dog. Points to be noted - 1. Egg tarts should be th... ...
Cute mini pumpkin tart
I bought a pumpkin. I made bread two or three times. I was wondering if I could make something else. I just received the egg tarts from the chef. So I made today's pumpkin tarts. Pumpkin stuffing reference from @ Huihua food record. Tarts refere... ...
Whole wheat bread with sour cream
Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is... ...
Strawberry colorful cake roll
It's a very beautiful and greasy cake roll. It's warm and tender green, with unique and beautiful taste. It's accompanied by strawberries and cream. On a sunny afternoon, the whole person will be melted
8 Qifeng (cream cake)
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Colorful Kiwi cake roll
It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
Halberd eating spirit shuflei ohm egg
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
Danish cookies
This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we mu... ...
Happy birthday to yourself
The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.
Black sesame Qifeng cake
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Relatively low fat Nutella cheesecake pretending to be very heavy
Sometimes we are really driven by the old driver of life , pretending that we are tough, pretending that we are sophisticated. If I choose, I would rather not know anything about using thick Greek plain yogurt instead of cream cheese. Relatively... ...
